Tucked away in the lush, rolling landscape of Jorhat district in Assam, Doomur Dullung Tea Estate stands as one of the oldest and most remarkable tea gardens in India. Established in the 1840s, this vast estate, spanning over 1,000 hectares, carries a story as rich and colorful as the tea it produces.
Why Is Doomur Dullung Called “The Fisherman’s Bridge”?
The name Doomur Dullung comes from the local Assamese words that mean “the fisherman’s bridge.” This name reflects the estate’s deep connection with the natural surroundings, especially the rivers and streams nearby. In earlier times, this area was commonly used by local fishermen who would cross the water bodies using wooden bridges or natural paths. These crossing points became landmarks in the region, and over time, the name Doomur Dullung remained as a tribute to that part of local life and culture. Today, the name carries the legacy of the land’s people and their bond with nature.
A Legacy Over 180 Years Old
Doomur Dullung is one of the earliest tea estates developed by the Assam Company, the pioneering organization that introduced commercial tea plantations to India. Over the decades, this garden has nurtured generations of tea plants and workers, standing as a proud symbol of Assam’s rich tea heritage.
Doomur Dullung Tea Estate Home to India’s Rare White Tea
Among the many varieties grown here, Doomur Dullung is famous for producing one of India’s rarest and most exquisite teas: white tea. Unlike regular teas, white tea leaves are plucked only a few days a year, when the Silver Needle Tips are perfectly tender. These leaves are carefully fired, steamed, and dried in open air, which preserves their delicate flavor and natural sweetness.
This rare white tea from Doomur Dullung was even honored with a Silver Medal at the World Food Expo in Paris back in 1862, highlighting its international acclaim for quality long ago.
The Taste of Doomur Dullung Tea
The teas from this estate capture the true character of Assam—bold, brisk, and full-bodied. The carefully tended leaves produce a fresh, vibrant flavor with hints of natural sweetness and a lasting smooth finish. Doomur Dullung teas are prized by tea lovers worldwide for their unique taste and the care that goes into every leaf.
Life on the Estate: Nature and Tradition
Walking through the estate, visitors see endless waves of green tea bushes spread across gentle hills. The estate is dotted with charming heritage buildings that tell stories of the colonial past, while the crisp, clean air fills every breath. Workers, many from families that have lived there for generations, carefully handpick tea leaves, maintaining traditional methods passed down over a century.
The estate also supports its community by providing housing, healthcare, and education, ensuring that the people who nurture the tea plants thrive in return.
A Blend of History and Modernity
While rooted in tradition, Doomur Dullung combines modern agricultural practices with its rich legacy. The estate constantly works on improving tea quality through scientific techniques while preserving its environmental beauty and social responsibilities.
An Invitation to Experience Assam’s Tea Heritage
Doomur Dullung Tea Estate is more than a production center; it’s a journey into Assam’s soul. Whether you are a tea connoisseur eager to taste rare white teas or a traveler seeking serene green landscapes steeped in history, Doomur Dullung offers a unique glimpse into the world where Assam’s finest teas originate.
Every sip from Doomur Dullung is a sip of history, nature, and the dedication of countless hands—inviting you to savor the authentic flavor of Assam’s tea country.
